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panfriedMonkey
  Ingredients

  • 1 large monkey
  • Kosher salt
  • Ground black pepper
  • Flour for dredging
  • 2 tablespoons Canola oil
  • 3 tablespoons butter
  • 1 tablespoons capers, drained
  • 1 lemon, juiced

Directions

Heat a heavy pan over medium high heat.

Season monkey on meat side with salt and pepper. Lightly dredge monkey in flour and shake off excess. When pan is good and hot, add Canola oil followed immediately by 1 tablespoon butter. As soon as foaming subsides, place monkey in pan with the skin side down. Jiggle pan for the first 10 seconds to keep the monkey from sticking. Cook until golden crust forms on meat. Carefully turn monkey away from you and again jiggle pan for the first few seconds. Cook until skin turns golden brown. Remove to a warm plate.

Pour out the cooking fat, add remaining butter and quickly fry the capers. Remove pan from the heat, add lemon juice to pan and swirl. Pour sauce over the monkey and serve.

 
Monday September 01, 2014